Every couple of weeks I make a big batch of yogurt. The last step involves straining it for about an hour and storing the whey in its own container. Labeling the lid is my favorite part.

@bshaykin ben

@bshaykin can you share your presumably pun-filled recipe/technique though

@nsfmc absolutely. do you have an instant pot?

@bshaykin no but i do have a circulator and a very good oven