Anyone have a go-to pizza recipe? I've tried a bunch but nothing blew me away. Part of the problem is it has to work in my regular-ass 500 degree oven.

@ZachWeinersmith step one: pick up the phone

@ZachWeinersmith Do you live at sea level

@ZachWeinersmith ever go get the pre-made dough balls from the grocery store/bakery/trader joes?

@ZachWeinersmith My go-to is this: https://m.youtube.com/watch?v=JESaD6tqXiQ I usually cheat and pick up frozen pizza dough at the grocery store, but it comes out excellent every time

@ZachWeinersmith Just make those degrees Celsius, what's the issue?

@ZachWeinersmith use pizza flour, type '00'

@ZachWeinersmith i do the thing where i basically make a ~400g flour sourdough loaf @75% hydration but instead around proofing time i just turn it into two little 350g pizza balls. cooks up great in ~9-10 mins at 500f give or take