shoutout to the nopalito cookbook which promises quick, unfussy, mexican inspired meals for dinner and then promptly begins to explain how to nixtamalize your corn. respect.
@nsfmc I can imagine someone diving into this, they even get past the 8-16 hour soaking stage, and then they hit the part where they need to get out their...corn grinder?
@jeremyosborn to be clear i’m absolutely sympathetic to the author/book, but ya know, it’s a real hilarious move which i’m sure is not daunting once you do it or if, you know, your restaurant’s daily prep work involves this